At Statkar Farms, we don’t just talk Wagyu-we live it. This is 100% full-blood Japanese Wagyu, raised right here in Brenham, Texas with relentless care and zero compromises. No crossbreeds. No gimmicks. Just pure, pasture-raised beef bursting with unmatched marbling, intense flavor, and powerful health benefits.
This isn't factory beef—it’s a promise rooted in tradition. Since 2016, our family has raised 100% full-blood Japanese Wagyu with care and respect on our own land. Every animal is born and raised here, handled gently, and never stressed. Because we believe respect for the animal means better beef—for you.
We raise our Wagyu the slow, honest way—because there are no shortcuts to extraordinary. Each animal matures over three years on open pastures, clean water, and a balanced, natural diet. No hormones, no shortcuts—just patient, thoughtful care rooted in respect for the animal, the land, and the people we feed.
There’s Prime beef—and then there’s our Wagyu. With intense marbling, velvety texture, and rich flavor, it redefines excellence. Whether it’s a seared ribeye or a special cut with loved ones, this isn’t just dinner—it’s a story on a plate.
Most ranchers start as cowboys. Jason McConniel started as a chef. He wasn’t looking for a business. He was looking for a steak that didn’t exist. American Wagyu was a fraud — shortcuts, lies, and the dilution of something sacred.
So he walked off the line, out of the kitchen, and into the ranching world to do it himself. Statkar doesn’t follow the herd. It rewrites the rules.
Every cut is a masterclass in patience, precision, and the ruthless pursuit of perfection. From genetics to feeding to stress levels, everything is controlled, tested, and proven — because real Wagyu demands it.
Every cut of our Wagyu carries more than rich marbling—it carries our family’s name, values, and years of care on our land in Brenham, Texas. Since 2016, we’ve raised 100% full-blood Japanese Wagyu the right way: slowly, naturally, and with heart. From ribeyes to brisket, every cut is deeply flavorful, incredibly tender, and raised with love, tradition, and Texas pride. This isn’t just beef—it’s our legacy, made to be shared at your table.
At Statkar Farms, we don’t dress up the truth-we just raise the best Wagyu beef on the planet, and we do it the right way. Our cattle are 100% full-blood Japanese Wagyu, genetically verified, raised slowly and humanely right here on our family ranch in Brenham, Texas. No shortcuts. No hormones. No mystery feed. No watered-down genetics passed off as “Wagyu.” We don’t pretend to be something we’re not-because what we are is rare, real, and worth every bite. Every animal we raise is treated with care, respect, and patience-never rushed, never pushed to perform. We’re here for quality, not quantity.
Want to see where your Wagyu really comes from? Follow the Statkar Farms Vlog for a behind-the-scenes look at our cows, pastures, and the daily work behind every cut. We’re a small, hands-on family operation in Brenham, Texas—no big teams, just us. From calving to care to shipping, it’s all personal. Join us as we share the real ranch life and the heart behind your Wagyu.
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From the first bite to the last detail, our customers say Statkar Farms Wagyu is unlike anything they’ve tasted—rich, buttery, and unforgettable. Many say it beats the best steakhouses. Just as important, they trust us. Our beef is 100% full-blood Japanese Wagyu—no shortcuts, no gimmicks. As a small family-run farm, we take pride in doing things right. Our customers feel the difference—and keep coming back.
“Absolutely the best beef I’ve ever had. Melt-in-your-mouth tender with flavor that just doesn’t quit.”
Customer
“I ordered for a dinner party and everyone is still talking about it. You can taste the care that goes into every cut.”
Customer
“Professional, on time, and the packaging was top notch. This is luxury beef with family-run heart.”
Customer
At Statkar Farms, we proudly offer 100% full-blood Japanese Wagyu beef, and that distinction matters-especially when it comes to health benefits. The market today is flooded with misleading claims from producers selling crossbred beef (such as half Wagyu, half Angus) that attempt to capitalize on the superior qualities of full-blood Wagyu. These mixed products do not offer the same level of marbling, fatty acid profile, or nutritional advantages. Only 100% full-blood Wagyu delivers the truly exceptional fat composition that makes this beef the healthiest meat on the planet. Our cattle possess the genetic lineage necessary to produce the uniquely high levels of heart-healthy monounsaturated fats (MUFAs), omega-3 and omega-6 fatty acids, and conjugated linoleic acid (CLA) that define authentic Wagyu. Because of this pure heritage, 100% full-blood Wagyu surpasses even chicken and fish in its nutritional profile, helping support cardiovascular health, reduce inflammation, and provide essential nutrients vital for overall well-being. Unlike crossbred beef, only ful od Wagyu guarantees the richness tenderness and health benefits that discerning customers expect. At Statkar Farms, our commitment to authenticity means you get the genuine experience and health advantages of true Wagyu-no compromises, no shortcuts, just pure, premium beef you can trust
